Superfood Vegan Whipped Coffee


  • optional: ¼ tsp maca and a dash cinnamon


Instructions Checklist
  • Divide milk between 2 8- to 12-ounce glasses and set aside.

  • Whisk coffee and sugar together in a large bowl. Pour in the boiling water. Beat with an electric mixer until thickened and very fluffy, about 3 minutes. (Alternatively, you can use a stand mixer or a whisk: whisk as fast as you can.)

  • Divide the whipped coffee mixture between the 2 glasses. Stir before drinking to combine the milk and coffee.